THAT CAN EASILY BE INSERTEDINTO THE ASS IS ESSENTIAL.

EVERYONE KNOWS THAT SOME FOODSARE SIMPLE TO SHOVE UP THE ASS;

PUDDINGS, SOUPS, RAISINS--

THIS IS A NICERAISIN PUDDING RIGHT HERE--

BUT CAN ALSO STILLEAT OUR FAVORITE FOODS.

WHAT WE'RE GOING TO DO TODAY,

IS PREPARE A THANKSGIVING TURKEYFOR INTERO-RECTO.

THE KEY TO SHOVINGA TURKEY UP YOUR ASS,

IS FIRST WRAPPINGIT IN STRING,

KEEPING THE POINTY WINGSNEATLY AT THE SIDE.

MRS. STEWART,WE HAVE SOME QUESTIONS.

NOT RIGHT NOW, I JUSTWANT TO FOCUS ON MY TURKEY

NOW, WE'RE GOING TOBASTE THE TURKEY

WITH LUBRICATING GELRATHER THAN WITH JUICE,

THIS WILL HELP SMOOTH THEINSERTION LATER ON.

WE STILL BAKE AT 400 DEGREES FORTWENTY MINUTES A POUND...

AND WHEN IT'S DONE WE'LL GETSOMETHING LIKE THIS.

SO NOW WE'REREADY TO GO.

LOOKS DELICIOUS,LET'S TRY IT OUT !

UGNNN...

UUGGGHHHN...

YEAH GET IT UP THERE,YEAH, UGGNNNHHH !

AGH... WHEW !

AND THAT IS HOWYOU EAT A TURKEY.

WE'LL BE RIGHT BACK WITH MORE.